This icon shows which books are available at the Lakewood Public
Library and links to the library's online listing. Please consider the
environment and try to check these books out from your local library or
purchase them from your local used book store.
The 100 Mile Diet: A Year of Local Eating and/or Plenty: Eating Locally on the 100 Mile Diet by Alisa Smith and J.B. Mackinnon
Agropolis: The Social, Political and Environmental Dimensions of Urban Agriculture by Luc J. A. Mougeot
Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution by Alice Waters
Civic Agriculture: Reconnecting Farm, Food, and Community by Thomas A. Lyson
Closing the Food Gap: Resetting the Table in the Land of Plenty by Mark Winne
Counterculture Green: The Whole Earth Catalog and American Environmentalism by Andrew G. Kirk
Diet For A Small Planet by Frances Moore Lappé
The Drinking Water Book: How to Eliminate the Most Harmful Toxins from Your Water by Colin Ingram
Extreme Simplicity: Homesteading in the City by Christopher, Delores Nyerges, Chelsea Green.
Food Not Lawns: How to Turn Your Yard into a Garden And Your Neighborhood into a Community by Heather Coburn Flores
For Hunger-Proof Cities: Sustainable Urban Food Systems
Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long by Eliot Coleman
The Homebrewer's Companion by Charles Papazian
The Homebrewer's Garden: How to Easily Grow, Prepare, and Use Your Own Hops, Malts, Brewing Herbs by Joe Fisher and Dennis Fisher
The Great Neighborhood Book : A DIY Guide to Placemaking by Jay Walljasper
How to Grow More Vegetables and Fruits: (And Fruits, Nuts, Berries, Grains, and Other Crops) by John Jeavons
In Defense of Food: An Eater's Manifesto by Michael Pollan
Lasagna Gardening: A New Layering System for Bountiful Gardens: No Digging, No Tilling, No Weeding, No Kidding! by Patricia Lanza
Manifestos on the Future of Food and Seed by Carlo Petrini, Princes Charles, Jamey Lionette
Mike McGrath's Book of Compost by Mike McGrath
The New Organic Grower: A Master's Manual of Tools and Techniques for the Home and Market Gardener) by Eliot Coleman
The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan
Rain Gardens: Managing Water Sustainably in the Garden and Designed Landscape by Nigel Dunnett and Andy Clayden
Rodale's Encyclopedia of Organic Gardening
Root Cellaring: Natural Cold Storage of Fruits & Vegetables by Mike Bubel and Nancy Bubel
Square Foot Gardening: A New Way to Garden in Less Space with Less Work by Mel Bartholomew
The True Cost of Low Prices: The Violence of Globalization by Vincent A. Gallagher
Worms Eat My Garbage: How to Set Up & Maintain a Worm Composting System by Mary Appelhof