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This icon shows which books are available at the Lakewood Public Library and links to the library's online listing.  Please consider the environment and try to check these books out from your local library or purchase them from your local used book store.

The 100 Mile Diet: A Year of Local Eating and/or Plenty: Eating Locally on the 100 Mile Diet by Alisa Smith and J.B. Mackinnon

Agropolis: The Social, Political and Environmental Dimensions of Urban Agriculture by Luc J. A. Mougeot

Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution by Alice Waters

Civic Agriculture: Reconnecting Farm, Food, and Community by Thomas A. Lyson

Closing the Food Gap: Resetting the Table in the Land of Plenty by Mark Winne

Counterculture Green: The Whole Earth Catalog and American Environmentalism by Andrew G. Kirk

Diet For A Small Planet by Frances Moore Lappé

The Drinking Water Book: How to Eliminate the Most Harmful Toxins from Your Water by Colin Ingram

Extreme Simplicity: Homesteading in the City by Christopher, Delores Nyerges, Chelsea Green.

Food Not Lawns: How to Turn Your Yard into a Garden And Your Neighborhood into a Community by Heather Coburn Flores

For Hunger-Proof Cities: Sustainable Urban Food Systems

Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long by Eliot Coleman

The Homebrewer's Companion by Charles Papazian

The Homebrewer's Garden: How to Easily Grow, Prepare, and Use Your Own Hops, Malts, Brewing Herbs by Joe Fisher and Dennis Fisher

The Great Neighborhood Book : A DIY Guide to Placemaking by Jay Walljasper

How to Grow More Vegetables and Fruits: (And Fruits, Nuts, Berries, Grains, and Other Crops) by John Jeavons

In Defense of Food: An Eater's Manifesto by Michael Pollan

Lasagna Gardening: A New Layering System for Bountiful Gardens: No Digging, No Tilling, No Weeding, No Kidding! by Patricia Lanza

Manifestos on the Future of Food and Seed by Carlo Petrini, Princes Charles, Jamey Lionette

Mike McGrath's Book of Compost by Mike McGrath

The New Organic Grower: A Master's Manual of Tools and Techniques for the Home and Market Gardener) by Eliot Coleman

The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan

Rain Gardens: Managing Water Sustainably in the Garden and Designed Landscape by Nigel Dunnett and Andy Clayden

Rodale's Encyclopedia of Organic Gardening

Root Cellaring: Natural Cold Storage of Fruits & Vegetables by Mike Bubel and Nancy Bubel

Square Foot Gardening: A New Way to Garden in Less Space with Less Work by Mel Bartholomew

The True Cost of Low Prices: The Violence of Globalization by Vincent A. Gallagher

Worms Eat My Garbage: How to Set Up & Maintain a Worm Composting System by Mary Appelhof